Those of you who grew up in the South likely know what cornbread is. It is basically a cake made of cornmeal flour, and buttermilk. Some people add sugar for added flavor. What my mum, and grandmum did to bake the cornbread mix in their time is what makes it so good. After mixing the ingredients properly in a proper measurement, and consistency with the flour sifted beforehand leaving it in a doughy texture you'll need to ready an iron skillet, and pour the mixture in. It is the iron skillet in a properly heated oven that allows for the browning of the cornbread, and the creation of a crust-like topping, keeping the inside more moist. This paired with milk or beans makes for the perfect Southern meal.
INGREDIENTS:
- 1 Egg
- 1 Tsp. Canola Oil
- Martha White Self-Rising Cornmeal Mix
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