Modern Corn in Supermarkets and the Reality of "Real" Corn

In the United States and many other countries, the vast majority of corn production consists of field corn, a starchy variety primarily used for animal feed, ethanol, high-fructose corn syrup, and processed food ingredients. Over 90% of this field corn grown in the U.S. is genetically modified (GMO), engineered with traits for herbicide tolerance and insect resistance.

Creative Corn Husk Crafts: Fun Fall DIY Projects for All Ages

As autumn arrives with its vibrant colors and crisp air, corn becomes more than just a harvest staple. It transforms into a versatile medium for delightful crafts. Corn husk crafts offer a wonderful way to celebrate the season while engaging children and adults alike in hands-on creativity. These natural, biodegradable materials are inexpensive and readily available, especially after a trip to the local farmers' market or grocery store.

The Curious Case of Corn's Even Rows: Nature's Mystery

Corn, or maize as it's known in much of the world, is one of humanity's most successful agricultural inventions. It's a staple in countless diets, a key ingredient in thousands of products, and a crop grown on every continent except Antarctica. Yet amid its everyday familiarity lies a botanical oddity that has puzzled and delighted observers for generations. Every ear of corn almost always has an even number of rows of kernels.